Directions:
- In a saucepan, combine the barbeque sauce, cider vinegar, ketchup, and horseradish mustard. Bring to a boil and cook for 1 minute. Use with your favorite barbequed meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.62 Kcal (936 kJ) | ||
| Calories from fat | 121.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 419.08mg | 17% | |
| Potassium | 23.11mg | 0% | |
| Total Carbs | 23.56g | 8% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.37 Kcal (789 kJ) | ||
| Calories from fat | 102.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 21% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 353.03mg | 17% | |
| Potassium | 19.46mg | 0% | |
| Total Carbs | 19.85g | 8% | |
| Sugars | 4.12g | 20% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 1.97g | 5% | |
| Vitamin C | 5.8mg | 12% | |
| Iron | 0.2mg | 2% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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