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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This is rich, creamy and delicious, from Saveur magazine. Ingredients:
1 unbaked pie shell, deep dish |
4 tablespoons melted butter |
3 egg yolks |
2 cups buttermilk |
1 cup sour cream |
1 lemon, zest of |
1 tablespoon lemon juice |
1/2 teaspoon salt |
3 tablespoons flour |
1 teaspoon cardamom |
1 cup sugar |
Directions:
1. Preheat oven to 325°F.
2. Mix all ingredients together and pour into pie crust.
3. Bake for 60-75 minutes until set.
4. Cool on wire rack.
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