Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, eggs and 1-3/4 cups flour; beat until smooth. Combine the cardamom, salt and remaining flour; gradually add to dough (dough may seem sticky, but do not add more flour).
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into a 20-in. rope. Place three ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 1 hour.
- Bake at 375° for 25-30 minutes or until golden brown. Remove from pan to a wire rack. Brush with melted butter. Cool. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.55 Kcal (2343 kJ) | ||
| Calories from fat | 37.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 163.06mg | 7% | |
| Potassium | 52.13mg | 1% | |
| Total Carbs | 113.4g | 38% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 11.03g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 243.17 Kcal (1018 kJ) | ||
| Calories from fat | 16.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 6% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 10% | |
| Sodium | 70.86mg | 7% | |
| Potassium | 22.65mg | 1% | |
| Total Carbs | 49.28g | 38% | |
| Sugars | 1.6g | 15% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 4.79g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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