Directions:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface; divide into thirds. Shape each into a 20-in. rope. Place ropes on a parchment-lined baking sheet; braid. Pinch ends to seal and tuck under. Cover and let rise in a warm place until doubled, about 30 minutes.
- In a small bowl, beat egg and water; brush over dough. Sprinkle with sugar and almonds. Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.5 Kcal (1786 kJ) | ||
| Calories from fat | 36.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 10% | |
| Sodium | 614.74mg | 26% | |
| Potassium | 51.63mg | 1% | |
| Total Carbs | 84.54g | 28% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 272.06 Kcal (1139 kJ) | ||
| Calories from fat | 23.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 6% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 10% | |
| Sodium | 392.13mg | 26% | |
| Potassium | 32.94mg | 1% | |
| Total Carbs | 53.93g | 28% | |
| Sugars | 7.57g | 47% | |
| Dietary Fiber | 2.15g | 13% | |
| Protein | 3.04g | 10% | |
| Vitamin C | 3.9mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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