Directions:
- Warm milk a bit, it should be lukewarm.
- Crumble yeast in a bowl, add sugar and lukewarm milk.
- Wait until yeast swim on top.
- Sieve flour, add eggs, salt and knead a dough.
- As soon as it is kneaded well add oil and knead on as long as your hands are almost clean.
- Leave for an hour in a warm place.
- Roll out dough and with a glass or a cookie cutter cut circeles out of it.
- Preheat oven to 200°C.
- Take each time two circles and braid. Brush each with egg, so that it gets a nice colour.
- Melt butter, and after the buns are already red pour melted butter on them and put back for a short while.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.89 Kcal (967 kJ) | ||
| Calories from fat | 127.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 22% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 10% | |
| Sodium | 1687.22mg | 70% | |
| Potassium | 82.65mg | 2% | |
| Total Carbs | 23.03g | 8% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 3.53g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 430.34 Kcal (1802 kJ) | ||
| Calories from fat | 236.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 22% | |
|---|---|---|---|
| Cholesterol | 53.73mg | 10% | |
| Sodium | 3144.67mg | 70% | |
| Potassium | 154.05mg | 2% | |
| Total Carbs | 42.92g | 8% | |
| Sugars | 3.11g | 7% | |
| Dietary Fiber | 4.57g | 10% | |
| Protein | 6.58g | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.7mg | 8% | |
| Calcium | 126.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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