Directions:
- In a bowl, dissolve yeast in warm water. Add warm milk, sugar, butter, 2 eggs, cardamom, salt and 6 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
- Punch dough down; cover and let rest for 10 minutes. Divide into fourths. Divide each portion into thirds; shape each into a 12-in. rope. Place three ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise in a warm place until nearly doubled, about 45 minutes.
- Beat remaining egg; brush over loaves. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Yield: 4 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.24 Kcal (2053 kJ) | ||
| Calories from fat | 24.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 18.56mg | 6% | |
| Sodium | 38.82mg | 2% | |
| Potassium | 34.32mg | 1% | |
| Total Carbs | 101.56g | 34% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 9.3g | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 242.9 Kcal (1017 kJ) | ||
| Calories from fat | 12.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 4% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 6% | |
| Sodium | 19.23mg | 2% | |
| Potassium | 17mg | 1% | |
| Total Carbs | 50.32g | 34% | |
| Sugars | 2.41g | 19% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 4.61g | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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