Herb Dinner Rolls Recipe

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Ingredients:

Serving

1 package (1/4 oz) active dry yeast
1/4 cup warm water (110o to 115o)
3/4 cup warm milk (110o to 115o)
2 tbsp sugar
2 tbsp shortening
1 egg, beaten
2 tsp celery seed
1 tsp rubbed sage
1 tsp salt
1/2 tsp ground nutmeg
3 to 3-1/2 cups king arthur unbleached all-purpose flour
melted butter

Directions:

In a bowl, dissolve yeast in water. Add milk, sugar, shortening, egg, celery seed, sage, salt, nutmeg and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic; about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down; let rest 10 minutes. Shape into 30 balls; place on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Brush tops with butter. Bake at 375° for 10-12 minutes or until lightly browned. Cool on wire racks. Yield: 2-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.82 Kcal (933 kJ)
Calories from fat	10.13 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Cholesterol	5.58mg	2%
Sodium	82.93mg	3%
Potassium	22.88mg	0%
Total Carbs	46.09g	15%
Sugars	0.84g	3%
Dietary Fiber	0.29g	1%
Protein	4.51g	9%
Iron	0.1mg	1%
Calcium	11.6mg	1%

Amount Per 100 g
Calories	234.29 Kcal (981 kJ)
Calories from fat	10.65 Kcal
		% Daily Value*
Total Fat	1.18g	2%
Cholesterol	5.87mg	2%
Sodium	87.2mg	3%
Potassium	24.05mg	0%
Total Carbs	48.46g	15%
Sugars	0.88g	3%
Dietary Fiber	0.3g	1%
Protein	4.74g	9%
Iron	0.1mg	1%
Calcium	12.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.