Herb Dinner Rolls Recipe

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Herb Dinner Rolls
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Ingredients:

Directions:

  1. In a bowl, dissolve yeast in water. Add milk, sugar, shortening, egg, celery seed, sage, salt, nutmeg and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic; about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down; let rest 10 minutes. Shape into 30 balls; place on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Brush tops with butter. Bake at 375° for 10-12 minutes or until lightly browned. Cool on wire racks. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.82 Kcal (933 kJ)
Calories from fat 10.13 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 5.58mg 2%
Sodium 82.93mg 3%
Potassium 22.88mg 0%
Total Carbs 46.09g 15%
Sugars 0.84g 3%
Dietary Fiber 0.29g 1%
Protein 4.51g 9%
Iron 0.1mg 1%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 234.29 Kcal (981 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 5.87mg 2%
Sodium 87.2mg 3%
Potassium 24.05mg 0%
Total Carbs 48.46g 15%
Sugars 0.88g 3%
Dietary Fiber 0.3g 1%
Protein 4.74g 9%
Iron 0.1mg 1%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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