Directions:
- Preheat oven to 350.
- In a skillet cook bacon and onion until bacon is crisp; drain.
- Add all remaining ingredients.
- Transfer to an ungreased 2 quart baking dish.
- Bake, uncovered, for 30-35 minute or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.6 Kcal (781 kJ) | ||
| Calories from fat | 82.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 5% | |
| Sodium | 200.57mg | 8% | |
| Potassium | 114.78mg | 2% | |
| Total Carbs | 23.51g | 8% | |
| Sugars | 22.01g | 88% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 287.74 Kcal (1205 kJ) | ||
| Calories from fat | 127.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 14% | |
|---|---|---|---|
| Cholesterol | 23.08mg | 5% | |
| Sodium | 309.28mg | 8% | |
| Potassium | 176.99mg | 2% | |
| Total Carbs | 36.25g | 8% | |
| Sugars | 33.95g | 88% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 5.05g | 7% | |
| Vitamin C | 3.1mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 45mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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