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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 10 |
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A different way to prepare sauerkraut. Ingredients:
1/2 lb bacon, diced |
1 medium onion, chopped |
1 (27 ounce) can sauerkraut, rinsed and drained |
1 (8 ounce) can sauerkraut, rinsed and drained |
1 (14 1/2 ounce) can stewed tomatoes |
1 cup packed brown sugar |
1 tablespoon caraway seed |
Directions:
1. Preheat oven to 350.
2. In a skillet cook bacon and onion until bacon is crisp; drain.
3. Add all remaining ingredients.
4. Transfer to an ungreased 2 quart baking dish.
5. Bake, uncovered, for 30-35 minute or until heated through.
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