Directions:
- In a large mixing bowl, add the vinegar, salt and sugar. Mix until sugar is dissolved.
- Add caraway seeds and let sit for a few minutes.
- Whisk in the mayo until smooth.
- Add the cabbage and toss to coat evenly.
- Let sit in the fridge for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.37 Kcal (1856 kJ) | ||
| Calories from fat | 373.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.5g | 64% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 1534.33mg | 64% | |
| Potassium | 248.57mg | 5% | |
| Total Carbs | 15.99g | 5% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 42.3mg | 71% | |
| Iron | 0.3mg | 1% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 210.7 Kcal (882 kJ) | ||
| Calories from fat | 177.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 64% | |
|---|---|---|---|
| Cholesterol | 10.98mg | 8% | |
| Sodium | 729.16mg | 64% | |
| Potassium | 118.13mg | 5% | |
| Total Carbs | 7.6g | 5% | |
| Sugars | 5.64g | 47% | |
| Dietary Fiber | 1.92g | 16% | |
| Protein | 0.96g | 4% | |
| Vitamin C | 20.1mg | 71% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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