Directions:
- Butter a 9x13 inch dish.
- In a heavy saucepan over medium heat, combine sugar, brown sugar, 1 cup condensed milk and corn syrup. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Pour in remaining milk. Heat, without stirring, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into prepared pan. Let cool before cutting into 1 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4256.44 Kcal (17821 kJ) | ||
| Calories from fat | 495.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.08g | 85% | |
|---|---|---|---|
| Cholesterol | 208.08mg | 69% | |
| Sodium | 1573.04mg | 66% | |
| Potassium | 2635.7mg | 56% | |
| Total Carbs | 942.04g | 314% | |
| Sugars | 938.54g | 3754% | |
| Protein | 48.96g | 98% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 1.1mg | 6% | |
| Calcium | 1919.1mg | 192% | |
| Amount Per 100 g | |||
| Calories | 319.07 Kcal (1336 kJ) | ||
| Calories from fat | 37.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 85% | |
|---|---|---|---|
| Cholesterol | 15.6mg | 69% | |
| Sodium | 117.92mg | 66% | |
| Potassium | 197.58mg | 56% | |
| Total Carbs | 70.62g | 314% | |
| Sugars | 70.36g | 3754% | |
| Protein | 3.67g | 98% | |
| Vitamin C | 1.4mg | 31% | |
| Iron | 0.1mg | 6% | |
| Calcium | 143.9mg | 192% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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