Directions:
- First, whip up your pie crust.
- Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
- Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350º for 50 minutes, being careful not to burn pecans and crust.
- Allow to cool for several hours or overnight. Serve in thin slivers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.54 Kcal (3724 kJ) | ||
| Calories from fat | 469.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.19g | 80% | |
|---|---|---|---|
| Cholesterol | 244.77mg | 82% | |
| Sodium | 390.99mg | 16% | |
| Potassium | 139.21mg | 3% | |
| Total Carbs | 108.68g | 36% | |
| Sugars | 99.81g | 399% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 376.22 Kcal (1575 kJ) | ||
| Calories from fat | 198.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 80% | |
|---|---|---|---|
| Cholesterol | 103.52mg | 82% | |
| Sodium | 165.36mg | 16% | |
| Potassium | 58.88mg | 3% | |
| Total Carbs | 45.97g | 36% | |
| Sugars | 42.21g | 399% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 2.3g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.4mg | 6% | |
| Calcium | 22.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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