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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 1 |
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Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels. Ingredients:
1 cup white sugar |
1/2 cup brown sugar |
2 cups sweetened condensed milk, divided |
1 1/2 cups corn syrup |
Directions:
1. Butter a 9x13 inch dish.
2. In a heavy saucepan over medium heat, combine sugar, brown sugar, 1 cup condensed milk and corn syrup. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Pour in remaining milk. Heat, without stirring, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into prepared pan. Let cool before cutting into 1 inch squares.
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