Main
Recipes
Gruyère Fondue with Caramelized Shallots Recipe

Gruyère Fondue with Caramelized Shallots Recipe

Posted by

Rate It!

Gruyère Fondue with Caramelized Shallots

Add your photo!

Ingredients

Count

Nutrition

1600

Calories

Comments Print recipe

Ingredients:

Serving

1 tbsp butter
1 1/4 cups thinly sliced shallots (about 6 oz)
1 tsp sugar
1 1/2 cups (or more) dry white wine
14 oz grated gruy ( re cheese (about 3 1/2 cups packed)
2 tbsp all purpose flour
generous pinch of ground nutmeg
1 sourdough baguette, cut into 1-inch cubes

Directions:

Melt butter in heavy medium skillet over medium heat. Add thinly sliced shallots and sauté 3 minutes. Reduce heat to low; sprinkle shallots with sugar, salt and pepper. Sauté until shallots are caramelized, about 15 minutes. Transfer shallots to small bowl. Add 1 1/2 cups wine to skillet; boil 1 minute.
Pour wine into heavy medium saucepan; set over medium-low heat. Toss cheese with flour in medium bowl to coat. Add half of caramelized shallots to wine; add cheese mixture by handfuls, stirring until cheese melts and is smooth before adding more. Thin with more wine if mixture is too thick. Season with nutmeg, salt and pepper.
Transfer cheese mixture to fondue pot. Set pot over candle or canned heat burner. Top fondue with remaining caramelized shallots. Serve with bread cubes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1600.3 Kcal (6700 kJ)
Calories from fat	26.23 Kcal
		% Daily Value*
Total Fat	2.91g	4%
Cholesterol	7.63mg	3%
Sodium	9.99mg	0%
Potassium	209.65mg	4%
Total Carbs	13.47g	4%
Sugars	4.9g	20%
Dietary Fiber	1.39g	6%
Protein	1.7g	3%
Vitamin C	3.4mg	6%
Iron	0.5mg	3%
Calcium	25.1mg	3%

Amount Per 100 g
Calories	672.51 Kcal (2816 kJ)
Calories from fat	11.02 Kcal
		% Daily Value*
Total Fat	1.22g	4%
Cholesterol	3.21mg	3%
Sodium	4.2mg	0%
Potassium	88.1mg	4%
Total Carbs	5.66g	4%
Sugars	2.06g	20%
Dietary Fiber	0.59g	6%
Protein	0.72g	3%
Vitamin C	1.4mg	6%
Iron	0.2mg	3%
Calcium	10.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Beef Stroganoff with Peppered Spaetzle

Unsalted butter and 23 more..
Asparagus-Stuffed Chicken Cordon Bleu With a Creamy Wine Sauce

Chicken breasts, skinless and boneless and 20 more..
Irish Prime Rib Pie

Pie crust, Potatoes, cut in 1-inch chunks and 16 more..
Chicken Chasseur

All-purpose flour, Salt and pepper, Ground thyme and 9 more..
Baked Brie with Caramelized Pears, Shallots and Thyme

Butter, Shallots, thinly sliced and 9 more..
White Wine and Garlic Dream Cream

Butter, Shallots, sliced thinly, Garlic, chopped and 5 more..
Cream of Parsnip Soup

Unsalted butter, Diced shallots (about 3), Diced onion and 7 more..
Peppered Chicken With Lemon-mushroom-wine Sauce

Butter or 2 tbsp margarine, divided, Shallot, chopped and 8 more..
Mushroom Phyllo Tartlets

Count) packages prepared miniature phyllo cups, Butter and 10 more..
Mushroom Gratin With Asiago Cheese

Unsalted butter, Chopped shallot and 5 more..
Caviar Butter Sauce

Unsalted butter, chilled, Shallots, diced and 5 more..