Caramelized Red Bell Peppers and Onion |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
divine combination of sweet red peppers and sweet red onions goes very well together Ingredients:
2 red bell pepper, cut into strips |
2 red onions, cut into strips |
1 tablespoon olive oil |
1 teaspoon butter |
1/4 cup red wine (optional) |
1 pinch salt |
1 pinch ground black pepper |
1 pinch dried basil |
Directions:
1. In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.
2. If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.
|
|