Directions:
- In a electric skillet or nonstick skillet, heat bacon grease. add onions and cook two minutes.
- Peel potatoes and cut into bite sized pieces.
- Add to skillet and seasonings and hot sauce and cook ten minutes, stirring often.
- Add chicken stock and reduce heat. cover and cook 15 more minutes until stock has reduced and potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.7 Kcal (673 kJ) | ||
| Calories from fat | 63.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 3% | |
| Sodium | 282.24mg | 12% | |
| Potassium | 381.2mg | 8% | |
| Total Carbs | 21.22g | 7% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.13 Kcal (402 kJ) | ||
| Calories from fat | 38.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 11% | |
|---|---|---|---|
| Cholesterol | 4.74mg | 3% | |
| Sodium | 168.83mg | 12% | |
| Potassium | 228.03mg | 8% | |
| Total Carbs | 12.7g | 7% | |
| Sugars | 3.09g | 21% | |
| Dietary Fiber | 1.73g | 12% | |
| Protein | 2.25g | 8% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 0.5mg | 5% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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