Crème Fraîche Cheesecake with Honey-Rum-Roasted Pineapple Recipe

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Crème Fraîche Cheesecake with Honey-Rum-Roasted Pineapple
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Ingredients
13
Count
Nutrition
458
Calories
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Ingredients:

Directions:

  1. For crust: Preheat oven to 350°F. Blend all ingredients in bowl. Press mixture over bottom of 9-inch-diameter springform pan with 23/4-inch sides. Bake until golden, about 12 minutes. Transfer to rack; cool. Wrap outside of pan with 2 layers of foil. Reduce oven temperature to 325°F.
  2. For filling: Using electric mixer, beat cream cheese in large bowl until fluffy. Gradually beat in sugar. Scrape in seeds from vanilla bean and blend 1 minute. Beat in eggs 1 at a time. Mix in crème fraîche. Transfer filling to crust. Place cheesecake in roasting pan. Add enough hot water to roasting pan to come 1 inch up sides of springform pan.
  3. Bake cake until top is dry-looking and slightly puffed, about 1 hour. Turn off oven. Let cake cool in closed oven 1 hour. Remove from water bath. Refrigerate uncovered until cold, at least 6 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
  4. For topping: Preheat oven to 400°F. Place pineapple rings on large rimmed baking sheet. Boil remaining ingredients in small saucepan 3 minutes, stirring occasionally. Pour syrup over pineapple. Roast pineapple 12 minutes. Turn rings over; roast until tender and syrup thickens, turning rings every 5 minutes, about 20 minutes longer. Cool pineapple on sheet. Cut into 1/3-inch cubes; transfer pineapple and syrup to bowl. (Can be made 1 day ahead. Chill.)
  5. Drain pineapple, reserving syrup. Cover top of cheesecake with some pineapple; stir remainder back into syrup. Serve cake, passing remaining pineapple in syrup separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.63 Kcal (1916 kJ)
Calories from fat 265.61 Kcal
% Daily Value*
Total Fat 29.51g 45%
Cholesterol 107.97mg 36%
Sodium 284.63mg 12%
Potassium 176.29mg 4%
Total Carbs 42.93g 14%
Sugars 30.64g 123%
Dietary Fiber 1.35g 5%
Protein 6.86g 14%
Vitamin C 42.3mg 71%
Iron 0.6mg 3%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 207.25 Kcal (868 kJ)
Calories from fat 120.29 Kcal
% Daily Value*
Total Fat 13.37g 45%
Cholesterol 48.9mg 36%
Sodium 128.9mg 12%
Potassium 79.84mg 4%
Total Carbs 19.44g 14%
Sugars 13.88g 123%
Dietary Fiber 0.61g 5%
Protein 3.11g 14%
Vitamin C 19.2mg 71%
Iron 0.3mg 3%
Calcium 38.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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