Caramelized Pineapple With Coconut Sorbet Recipe

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Caramelized Pineapple With Coconut Sorbet
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Ingredients
4
Count
Nutrition
215
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Melt butter in a large skillet over medium heat.
  2. Add the sugar and cook, stirring for 1 minute(the butter and sugar will remain separated).
  3. Add the pineapple and cook, swirling the pan, until the pineapple is tender and the sauce is smooth, 4 to 5 minutes per side. Serve the pineapple with the sorbet and drizzle with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.12 Kcal (901 kJ)
Calories from fat 94.35 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 15.27mg 5%
Sodium 12.94mg 1%
Potassium 24.02mg 1%
Total Carbs 30.56g 10%
Sugars 30.35g 121%
Dietary Fiber 0.03g 0%
Protein 0.1g 0%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 151.07 Kcal (632 kJ)
Calories from fat 66.26 Kcal
% Daily Value*
Total Fat 7.36g 16%
Cholesterol 10.72mg 5%
Sodium 9.09mg 1%
Potassium 16.87mg 1%
Total Carbs 21.46g 10%
Sugars 21.32g 121%
Dietary Fiber 0.02g 0%
Protein 0.07g 0%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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