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Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup packed dark brown sugar
1 (20 oz) can sliced pineapple
6 maraschino cherries , cut in half lengthwise
1 (18 oz) package duncan hines supreme pineapple cake mix
1 (4 oz) box vanilla instant pudding mix
1 cup pineapple juice
1/2 cup canola oil
4 eggs

Directions:

Preheat oven to 325 degrees Fahrenheit.
Melt butter in a 9x13 pan in oven.
Sprinkle brown sugar evenly over butter in pan.
Drain canned pineapple into a measuring cup.
Place pineapple slices evenly in pan, cutting the last two in half to cover pan.
Place the maraschino cherry halves in the center of the pineapple slices, cut side up.
Combine the rest of ingredients in a large mixing bowl on slow speed for 30 seconds.
Beat on medium speed for 2 minutes.
Pour batter into pan.
Bake for 45 to 55 minutes, or until a toothpick comes out clean.
Cool 5 minutes and turn cake out onto a serving platter, pineapple side up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.2 Kcal (1198 kJ)
Calories from fat	164.11 Kcal
		% Daily Value*
Total Fat	18.23g	28%
Cholesterol	74.9mg	25%
Sodium	61.32mg	3%
Potassium	69.33mg	1%
Total Carbs	24.15g	8%
Sugars	23.4g	94%
Dietary Fiber	0.25g	1%
Protein	2.18g	4%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	375.52 Kcal (1572 kJ)
Calories from fat	215.34 Kcal
		% Daily Value*
Total Fat	23.93g	28%
Cholesterol	98.27mg	25%
Sodium	80.46mg	3%
Potassium	90.98mg	1%
Total Carbs	31.69g	8%
Sugars	30.7g	94%
Dietary Fiber	0.33g	1%
Protein	2.85g	4%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	39.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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