Caramelized Pineapple With Coconut Sorbet |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A nice tropical dessert that's fast- From Real Simple magazine Ingredients:
2 tablespoons unsalted butter |
1/4 cup brown sugar |
1/2 pineapple, cored and cut into 8 half-moons (or 4 canned pineapple rings, cut in half) |
1 pint coconut sorbet |
Directions:
1. Melt butter in a large skillet over medium heat.
2. Add the sugar and cook, stirring for 1 minute(the butter and sugar will remain separated).
3. Add the pineapple and cook, swirling the pan, until the pineapple is tender and the sauce is smooth, 4 to 5 minutes per side. Serve the pineapple with the sorbet and drizzle with the sauce.
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