Directions:
- Whisk together orange marmalade and lime juice in a small microwave-safe bowl. Microwave at HIGH 15 seconds.
- Peel and core pineapple, and cut into quarters. Reserve half of pineapple for another use. Halve each of the 2 remaining quarters lengthwise into long spears. Brush with vegetable oil, and toss with marmalade mixture. Sprinkle with salt. Grill pineapple over medium-high heat (400°) for 5 to 7 minutes or until tender, turning occasionally.
- Spoon 1 scoop coconut sorbet into each of 4 bowls. Serve with grilled pineapple slices, and sprinkle with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.46 Kcal (1660 kJ) | ||
| Calories from fat | 122.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Sodium | 362.02mg | 15% | |
| Potassium | 89.39mg | 2% | |
| Total Carbs | 75.09g | 25% | |
| Sugars | 67.31g | 269% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 12.2mg | 20% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.67 Kcal (1029 kJ) | ||
| Calories from fat | 75.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 21% | |
|---|---|---|---|
| Sodium | 224.33mg | 15% | |
| Potassium | 55.39mg | 2% | |
| Total Carbs | 46.53g | 25% | |
| Sugars | 41.71g | 269% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 7.6mg | 20% | |
| Calcium | 28.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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