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Caramelized Onions With Rice Recipe

Caramelized Onions With Rice Recipe

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Ingredients:

Serving

4 cups onions, sliced
4 tbsp butter
1 1/2 cups long grain rice
1/2 tsp dried thyme
salt and pepper
3 cups chicken broth

Directions:

Melt the butter in a large skillet add onions and cook slowly, stirring occasionally until golden (do not burn). Add rice, salt, pepper& thyme.
Stir in the chicken stock [or Vegetable stock for vegetarians], turn heat to low and cook uncovered for apprx 30 minutes stirring occasionally or until the rice is cooked and the broth is absorbed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.65 Kcal (438 kJ)
Calories from fat	69.06 Kcal
		% Daily Value*
Total Fat	7.67g	12%
Cholesterol	20.35mg	7%
Sodium	434.2mg	18%
Potassium	208.88mg	4%
Total Carbs	6.95g	2%
Sugars	3.07g	12%
Dietary Fiber	1.56g	6%
Protein	0.87g	2%
Vitamin C	13.6mg	23%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	51.37 Kcal (215 kJ)
Calories from fat	33.9 Kcal
		% Daily Value*
Total Fat	3.77g	12%
Cholesterol	9.99mg	7%
Sodium	213.14mg	18%
Potassium	102.54mg	4%
Total Carbs	3.41g	2%
Sugars	1.51g	12%
Dietary Fiber	0.77g	6%
Protein	0.43g	2%
Vitamin C	6.7mg	23%
Iron	0.1mg	1%
Calcium	14mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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