Caramelized Onions With Rice |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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The onions give a wonderful flavor to the rice. Ingredients:
4 cups onions, sliced |
4 tablespoons butter |
1 1/2 cups long grain rice (i use basmati) |
1/2 teaspoon dried thyme |
salt and pepper |
3 cups chicken broth or 3 cups vegetable broth |
Directions:
1. Melt the butter in a large skillet add onions and cook slowly, stirring occasionally until golden (do not burn). Add rice, salt, pepper& thyme.
2. Stir in the chicken stock [or Vegetable stock for vegetarians], turn heat to low and cook uncovered for apprx 30 minutes stirring occasionally or until the rice is cooked and the broth is absorbed.
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