Directions:
- Saute onion in butter until wilted.
- Add rice and saute until translucent (do not brown).
- Add stock, bring to a boil, stirring.
- Bake at 350 covered.
- 20-25 minutes.
- It is best if you use a straight sided casserole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.77 Kcal (367 kJ) | ||
| Calories from fat | 60.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 18.12mg | 6% | |
| Sodium | 136.9mg | 6% | |
| Potassium | 111.19mg | 2% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 80.7 Kcal (338 kJ) | ||
| Calories from fat | 55.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 10% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 125.86mg | 6% | |
| Potassium | 102.23mg | 2% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 1.99g | 9% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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