Directions:
- Melt butter with bacon drippings in a skillet over medium-high heat. Add onions, salt, and pepper; sauté 15 to 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.22 Kcal (1743 kJ) | ||
| Calories from fat | 207.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 358.46mg | 15% | |
| Potassium | 798.63mg | 17% | |
| Total Carbs | 53.15g | 18% | |
| Sugars | 33.1g | 132% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 60.19 Kcal (252 kJ) | ||
| Calories from fat | 29.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 35% | |
|---|---|---|---|
| Cholesterol | 8.83mg | 20% | |
| Sodium | 51.84mg | 15% | |
| Potassium | 115.5mg | 17% | |
| Total Carbs | 7.69g | 18% | |
| Sugars | 4.79g | 132% | |
| Dietary Fiber | 0.97g | 27% | |
| Protein | 1g | 14% | |
| Vitamin C | 4.8mg | 55% | |
| Calcium | 20.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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