Directions:
- Preheat oven to 425°F Using 3 tablespoons of the butter, grease a heavy 8-inch skillet. Select a well-seasoned cast-iron skillet or one that has a heat-resistant handle. If the handle is not heat-resistant, cover with aluminum foil.
- Using a floating-blade vegetable peeler, peel potatoes. With a large French chef's knife or a mandolin, cut potatoes crosswise into thin slices. You should have about 5 cups slices potatoes. Put potatoes into a large bowl and toss gently with salt and pepper.
- Arrange one-third of the potato slices in a circular fashion around bottom and up the side of the skillet. Select slices that are uniform in size and shape. Dot with about 1/3 of the remaining butter and repeat layering two more times.
- Place skillet over a medium-high heat and cook 4 minutes to brown the bottom of the potatoes. Remove from heat and cover potatoes with non-stick aluminum foil. Place a 9-inch Pyrex baking dish or pie plate on top of foil and press down firmly to pack potatoes together.
- Place skillet and baking dish on rack in center of oven. You may want to place a sheet of aluminum foil on rack under skillet to catch any drippings that may run over. Bake 30 minutes. Remove Pyrex baking dish and foil and bake 5 minutes longer.
- Remove skillet from oven and let stand for 5 minutes. Using a small metal spatula, gently loosen potatoes from side and bottom of skillet. Invert onto serving platter to unmold potatoes. Remove skillet and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.17 Kcal (1558 kJ) | ||
| Calories from fat | 206.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 584.51mg | 24% | |
| Potassium | 957.82mg | 20% | |
| Total Carbs | 39.88g | 13% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 41.4mg | 69% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 9% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144.98 Kcal (607 kJ) | ||
| Calories from fat | 80.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 35% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 20% | |
| Sodium | 227.7mg | 24% | |
| Potassium | 373.13mg | 20% | |
| Total Carbs | 15.54g | 13% | |
| Sugars | 0.6g | 6% | |
| Dietary Fiber | 1.2g | 12% | |
| Protein | 1.9g | 10% | |
| Vitamin C | 16.1mg | 69% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 9% | |
| Calcium | 14.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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