Directions:
- Put oven rack in middle position and preheat oven to 375°F.
- Cook onion, butter, water, salt, and pepper, covered, in a 10-inch heavy skillet over moderately low heat, 10 minutes. Remove lid and cook, stirring frequently, until onion is deep golden brown and very tender, about 25 minutes.
- While onion cooks, roll out dough to slightly less than 1/8 inch thick. Cut out 12 rounds with cutter and lightly press each into a mini-muffin cup. Bake until pale golden, 10 to 12 minutes. Remove tartlet shells from muffin pan.
- Stir together crème fraîche and chives and divide among shells, then top with caramelized onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.74 Kcal (497 kJ) | ||
| Calories from fat | 64.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 2% | |
| Sodium | 154.75mg | 6% | |
| Potassium | 54.01mg | 1% | |
| Total Carbs | 12.3g | 4% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 219.76 Kcal (920 kJ) | ||
| Calories from fat | 120.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 11% | |
|---|---|---|---|
| Cholesterol | 9.12mg | 2% | |
| Sodium | 286.41mg | 6% | |
| Potassium | 99.95mg | 1% | |
| Total Carbs | 22.77g | 4% | |
| Sugars | 2.12g | 5% | |
| Dietary Fiber | 1.71g | 4% | |
| Protein | 1.87g | 2% | |
| Vitamin C | 3.6mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 21.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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