Baked Brie with Caramelized Onions Recipe

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Ingredients

Count

Nutrition

373

Calories

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Ingredients:

Serving

2 tbsp (1/4 stick) butter
8 cups sliced onions (about 4 large)
1 tbsp minced fresh thyme
4 garlic cloves, chopped
1/2 cup dry white wine
1 tsp sugar
1 8- inch- diameter 32- to 36-oz french brie , packed in wooden box ( reserve box)
2 french bread baguettes, sliced

Directions:

Melt butter in heavy very large skillet over medium-high heat. Add onions; sauté until just tender, about 6 minutes. Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes. Add garlic and sauté 2 minutes. Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes. Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes. Add remaining 1/4 cup wine; stir just until liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Cool. (Can be prepare 2 days ahead. Cover and refrigerate.)
Preheat oven to 350°F. Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down. Place box on baking sheet. Top Brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes. Transfer Brie in box to platter. Surround with baguette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.57 Kcal (1560 kJ)
Calories from fat	206.13 Kcal
		% Daily Value*
Total Fat	22.9g	35%
Cholesterol	60.74mg	20%
Sodium	10.49mg	0%
Potassium	134.56mg	3%
Total Carbs	41.64g	14%
Sugars	30.33g	121%
Dietary Fiber	4.93g	20%
Protein	1.14g	2%
Vitamin C	9.6mg	16%
Vitamin A	0.3mg	9%
Iron	0.1mg	0%
Calcium	62.9mg	6%

Amount Per 100 g
Calories	150.46 Kcal (630 kJ)
Calories from fat	83.24 Kcal
		% Daily Value*
Total Fat	9.25g	35%
Cholesterol	24.53mg	20%
Sodium	4.24mg	0%
Potassium	54.34mg	3%
Total Carbs	16.82g	14%
Sugars	12.25g	121%
Dietary Fiber	1.99g	20%
Protein	0.46g	2%
Vitamin C	3.9mg	16%
Vitamin A	0.1mg	9%
Calcium	25.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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