Caramelized Onions Tartlets Recipe

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Caramelized Onions Tartlets
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Ingredients:

Directions:

  1. In a saute pan heat oil. Add onions and cook on medium heat, stirring often, until onions are golden brown (15 minutes). Let onion cool.
  2. In a bowl combine, yogurt, parmesan cheese and herbs mix well. Add cooled onions.
  3. Spoon 1 healthy teaspoon per phyllo cup and bake tartlets 10 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.39 Kcal (60 kJ)
Calories from fat 3.51 Kcal
% Daily Value*
Total Fat 0.39g 1%
Cholesterol 0.95mg 0%
Sodium 16.23mg 1%
Potassium 24.55mg 1%
Total Carbs 1.86g 1%
Sugars 1.25g 5%
Dietary Fiber 0.2g 1%
Protein 1.09g 2%
Vitamin C 1.1mg 2%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 52.33 Kcal (219 kJ)
Calories from fat 12.77 Kcal
% Daily Value*
Total Fat 1.42g 1%
Cholesterol 3.44mg 0%
Sodium 59.01mg 1%
Potassium 89.24mg 1%
Total Carbs 6.75g 1%
Sugars 4.54g 5%
Dietary Fiber 0.73g 1%
Protein 3.98g 2%
Vitamin C 3.8mg 2%
Calcium 48.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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