Directions:
- In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden.
- Spoon the mixture over half of each tortilla and top with apples and cheese.
- Fold over.
- Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.25 Kcal (1504 kJ) | ||
| Calories from fat | 193.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 33% | |
|---|---|---|---|
| Cholesterol | 56.7mg | 19% | |
| Sodium | 515.51mg | 21% | |
| Potassium | 226.89mg | 5% | |
| Total Carbs | 25.71g | 9% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 15.34g | 31% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 220.14 Kcal (922 kJ) | ||
| Calories from fat | 118.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 33% | |
|---|---|---|---|
| Cholesterol | 34.74mg | 19% | |
| Sodium | 315.89mg | 21% | |
| Potassium | 139.04mg | 5% | |
| Total Carbs | 15.75g | 9% | |
| Sugars | 2.86g | 19% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 9.4g | 31% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 1.1mg | 10% | |
| Calcium | 82.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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