Directions:
- Heat large pot over medium-high heat until hot. Cook bacon 8 minutes or until browned and crisp, reducing heat if necessary. Drain on paper towels; reserve drippings in pot.
- Add onions to pot; cook and stir over medium-high heat 1 minute. Cover; reduce heat to medium. Cook 5 minutes or until wilted. Remove cover; increase heat to medium-high. Cook 15 minutes or until golden brown, stirring occasionally. Add garlic; cook 30 seconds or until fragrant.
- Stir in potatoes. Add broth, ham, salt and pepper; bring to a boil. Reduce heat to medium-low; simmer 20 minutes or until potatoes are tender.
- Add dill; cook 2 minutes. Remove from heat; let stand 10 minutes to cool slightly. Stir in sour cream. Serve topped with bacon. (Soup can be made 2 days ahead. Cover and refrigerate. When reheating, don’t boil.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.56 Kcal (1572 kJ) | ||
| Calories from fat | 187.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 32% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1302.13mg | 54% | |
| Potassium | 861.28mg | 18% | |
| Total Carbs | 31.34g | 10% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 14.29g | 29% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1mg | 6% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 68.8 Kcal (288 kJ) | ||
| Calories from fat | 34.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 32% | |
|---|---|---|---|
| Cholesterol | 7.5mg | 14% | |
| Sodium | 238.53mg | 54% | |
| Potassium | 157.77mg | 18% | |
| Total Carbs | 5.74g | 10% | |
| Sugars | 1.67g | 36% | |
| Dietary Fiber | 0.98g | 21% | |
| Protein | 2.62g | 29% | |
| Vitamin C | 2.5mg | 23% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.2mg | 6% | |
| Calcium | 20.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Potato-Blue Cheese Soup
Unsalted butter, Onion, thinly sliced, Garlic, minced and 6 more.. -
Wine-braised Seafood Choucroute
Bacon, chopped, Onions , sliced thinly lengthwise and 16 more.. -
Corn Chowder
Bacon, diced, Onion, chopped, Creamed corn and 5 more.. -
Potato Corn Bake
Bacon , cut into 3/4-inch pieces, Chopped onion and 10 more.. -
Corn Chowder
Bacon, Onion, coarsely chopped, Water, Potato, cubed and 4 more.. -
Hash Brown Casserole with Bacon, Onions, and Cheese
Bacon slices, Chopped onion, Garlic cloves, minced and 8 more.. -
Spicy Chicken 'n' Bean Skillet
Chicken breast, boneless, skinless cut into 3/4-inch chun... and 9 more.. -
Crockpot Hamburger Stroganoff
Lean ground beef, Onion, chopped, Garlic clove, minced and 7 more.. -
Red-Onion Dip
Vegetable oil, Chopped small red onions and 8 more.. -
German Potato Salad with Bacon-Vinegar Dressing and Dill
Red-skinned potatoes, unpeeled , cut into 1/4-inch-thick ... and 9 more.. -
Creamy Potato Leek Soup 4 U
Butter, Leeks, chopped (about 3 leeks give or take) and 12 more.. -
Ham Hoppin' John
Black-eyed peas, drained, rinsed, Water and 9 more..
Also Try
-
-
Nordic potato soup with ham
Skinned potatoes, peeled and diced (about 1 1/2 lbs. tota... and 9 more.. -
-
-
-
Caramelized Onion Frittata - With 3 More Variations
Butter, Oil, Onions, sliced, Eggs, Cream (or milk) and 3 more.. -
Potatoes Stuffed With Ham and Gruyere
Baking potatoes, Butter, Smashed garlic , about 2 cloves and 6 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
