Caramelized Onion Dip Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
2 cups thinly sliced onion
2 tsp chopped fresh sage leaves
3/4 cup mayonnaise
3/4 cup sour cream
1 tsp salt
1 tsp ground black pepper
potato chips , for serving

Directions:

Heat oil in heavy medium saucepan over medium-low heat. Add onions and sage. Cover and cook until onions are deep golden brown, stirring occasionally, about 20 minutes. Remove from heat and let cool.
Whisk together mayonnaise and sour cream in a medium bowl to blend. Stir in the cooled caramelized onions, salt, and pepper. Cover dip and refrigerate until flavors blend, about 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	789.73 Kcal (3306 kJ)
Calories from fat	704.59 Kcal
		% Daily Value*
Total Fat	78.29g	120%
Cholesterol	64.84mg	22%
Sodium	1752.76mg	73%
Potassium	390.26mg	8%
Total Carbs	18.38g	6%
Sugars	6.28g	25%
Dietary Fiber	2.87g	11%
Protein	5.62g	11%
Vitamin C	9.1mg	15%
Iron	0.3mg	2%
Calcium	172mg	17%

Amount Per 100 g
Calories	267.34 Kcal (1119 kJ)
Calories from fat	238.52 Kcal
		% Daily Value*
Total Fat	26.5g	120%
Cholesterol	21.95mg	22%
Sodium	593.35mg	73%
Potassium	132.11mg	8%
Total Carbs	6.22g	6%
Sugars	2.12g	25%
Dietary Fiber	0.97g	11%
Protein	1.9g	11%
Vitamin C	3.1mg	15%
Iron	0.1mg	2%
Calcium	58.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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