Directions:
- Cut onion in half, then thinly slice.
- Cut the slices in half. Heat oil over medium-low heat.
- Add onions and thyme to pan and cook, covered, stirring occasionally for 25 minutes or until golden-brown.
- Remove cover and cook 5 more minutes.
- Allow to cool.
- While onions cook, whisk together mayonnaise, sour cream, salt and pepper.
- Once onions have cooled completely, add to mayonnaise mixture.
- Cover and refrigerate at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.93 Kcal (1557 kJ) | ||
| Calories from fat | 185.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 7% | |
| Sodium | 1636.95mg | 68% | |
| Potassium | 524.88mg | 11% | |
| Total Carbs | 49.46g | 16% | |
| Sugars | 29.36g | 117% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 0.6mg | 4% | |
| Calcium | 125mg | 12% | |
| Amount Per 100 g | |||
| Calories | 73.9 Kcal (309 kJ) | ||
| Calories from fat | 36.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 32% | |
|---|---|---|---|
| Cholesterol | 4.26mg | 7% | |
| Sodium | 325.28mg | 68% | |
| Potassium | 104.3mg | 11% | |
| Total Carbs | 9.83g | 16% | |
| Sugars | 5.83g | 117% | |
| Dietary Fiber | 1.22g | 25% | |
| Protein | 0.9g | 9% | |
| Vitamin C | 3.4mg | 28% | |
| Iron | 0.1mg | 4% | |
| Calcium | 24.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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