Main
Recipes
Course
Soups, Stews and Chili
soups
Caramelized Onion-and-Roasted Garlic Bisque Recipe

Caramelized Onion-and-Roasted Garlic Bisque Recipe

Posted by

Rate It!

Caramelized Onion-and-Roasted Garlic Bisque

Add your photo!

Ingredients

Count

Nutrition

333

Calories

Comments Print recipe

Ingredients:

Serving

1 large whole garlic head
1 1/2 tbsp olive oil, divided
9 cups thinly sliced vidalia or other sweet onion (about 4 large)
2 1/2 cups sliced leek (about 2 medium)
1 tsp salt, divided
1 tsp dried thyme
2 tbsp all-purpose flour
1/3 cup dry white wine
3 (10 1/2-oz) cans low-salt chicken broth
2 cups 2% low-fat milk
6 tbsp fat-free sour cream
toasted caraway seeds (optional)

Directions:

Preheat oven to 350°.
Remove white papery skin from garlic head (do not peel or separate the cloves). Rub 1 1/2 teaspoons oil over garlic head; wrap in foil. Bake at 350° for 1 hour; let cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Set garlic pulp aside.
Heat remaining 1 tablespoon oil in a large Dutch oven over medium heat. Add onion and leek; cook 30 minutes, stirring often. Add 1/2 teaspoon salt and thyme. Cook an additional 30 minutes or until onion is golden, stirring occasionally. Stir in flour. Add wine and broth; bring to a boil. Reduce heat; simmer 30 minutes. Add garlic pulp, remaining 1/2 teaspoon salt, and milk to onion mixture; simmer 8 minutes or until thoroughly heated.
Place half of onion mixture in a blender, and process until smooth. Pour puréed mixture into a large bowl; repeat procedure with remaining onion mixture. Garnish with sour cream and caraway seeds, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.93 Kcal (1394 kJ)
Calories from fat	232.47 Kcal
		% Daily Value*
Total Fat	25.83g	40%
Cholesterol	5.33mg	2%
Sodium	1406.07mg	59%
Potassium	219.64mg	5%
Total Carbs	24.47g	8%
Sugars	16.33g	65%
Dietary Fiber	0.89g	4%
Protein	3.97g	8%
Vitamin C	4.7mg	8%
Iron	1mg	5%
Calcium	144.4mg	14%

Amount Per 100 g
Calories	64 Kcal (268 kJ)
Calories from fat	44.69 Kcal
		% Daily Value*
Total Fat	4.97g	40%
Cholesterol	1.02mg	2%
Sodium	270.3mg	59%
Potassium	42.22mg	5%
Total Carbs	4.7g	8%
Sugars	3.14g	65%
Dietary Fiber	0.17g	4%
Protein	0.76g	8%
Vitamin C	0.9mg	8%
Iron	0.2mg	5%
Calcium	27.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Linguine with Caramelized Artichokes and Prosciutto

Garlic clove, peeled and 12 more..
Roasted Garlic Soup

Whole heads of garlic, Olive oil, Unsalted butter and 7 more..
Vidalia Onion Tarts

Unsalted butter, Vidalia or regular and 7 more..
Chunky Chicken and Barley Soup

Onion, chopped, Carrot, chopped, Celery, chopped and 9 more..
Chunky Chicken-Barley Soup

Chopped onion, Chopped carrot, Chopped celery and 9 more..
Roast Veal With Red Wine Mushroom Sauce

Veal roast, Pepper, Rosemary, Thyme and 9 more..
Seitan Roast With Shitakes and Leeks (Vegan)

Olive oil and 21 more..
Sunny's Easy BBQ Chicken Pizza (Sunny Anderson)

Olive oil, Vidalia onion, chopped, Jalapeno, chopped and 15 more..
Easy Chicken Stew with Apple

Olive oil and 17 more..
Grilled Pitas With Caramelized Onions and Goat Cheese

Olive oil and 8 more..
Roasted Garlic and Leek Soup

Heads garlic, unpeeled, Olive oil, Unsalted butter and 12 more..
Veggie Pot Pies

All-purpose flour , sifted, Salt and 15 more..
Roasted Garlic Soup

Garlic, Olive oil, Unsalted butter, Leeks, chopped and 9 more..