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Caramelized-Onion and Parmesan Cream Scones Recipe

Caramelized-Onion and Parmesan Cream Scones Recipe

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Caramelized-Onion and Parmesan Cream Scones

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Ingredients

Count

Nutrition

323

Calories

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Ingredients:

Serving

2 tbsp olive oil
1 large onion, cut into 1/2-inch squares (about 2 cups)
4 cups cake flour
4 tsp baking powder
1 tbsp coarse salt
2 cups freshly grated parmesan cheese (about 5 oz)
2 cups chilled whipping cream

Directions:

Position rack in center of oven and preheat to 375°F. Heat oil in large skillet over medium heat. Add onion; sauté until golden. Season with salt and pepper.
Mix flour, baking powder, and salt in large bowl. Mix in cheese. Stir in onion mixture. Gradually add cream, stirring until dough comes together. Knead gently in bowl 5 turns. Turn dough out onto lightly floured work surface. Divide dough in half; sprinkle lightly with flour if sticky. Pat each half into 3/4-inch-thick round. Cut each round into 6 wedges. Transfer wedges to large baking sheet, spacing evenly apart.
Bake scones until tops are golden brown and tester inserted into center comes out clean, about 20 minutes. Transfer scones to rack and cool slightly. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.79 Kcal (1351 kJ)
Calories from fat	124.41 Kcal
		% Daily Value*
Total Fat	13.82g	21%
Cholesterol	36.87mg	12%
Sodium	845.92mg	35%
Potassium	274.89mg	6%
Total Carbs	38.8g	13%
Sugars	0.67g	3%
Dietary Fiber	1.2g	5%
Protein	10.51g	21%
Vitamin C	1.1mg	2%
Iron	3.5mg	19%
Calcium	280.5mg	28%

Amount Per 100 g
Calories	321.72 Kcal (1347 kJ)
Calories from fat	124 Kcal
		% Daily Value*
Total Fat	13.78g	21%
Cholesterol	36.74mg	12%
Sodium	843.11mg	35%
Potassium	273.97mg	6%
Total Carbs	38.67g	13%
Sugars	0.66g	3%
Dietary Fiber	1.19g	5%
Protein	10.48g	21%
Vitamin C	1.1mg	2%
Iron	3.5mg	19%
Calcium	279.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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