Tangerine Cream Roulade Recipe

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Tangerine Cream Roulade
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Ingredients
16
Count
Nutrition
162
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside.
  2. Preheat oven to 375°. In a large bowl, beat egg yolks until lemon-colored. Gradually beat in 1/3 cup sugar. Stir in the juice, oil, tangerine peel and vanilla. Sift the flour, baking powder and salt together twice; gradually add to yolk mixture and mix well.
  3. Add cream of tartar to egg whites; with clean beaters, beat on medium speed just until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff but not dry. Fold a fourth of the whites into batter, then fold in remaining whites. Spread into prepared pan.
  4. Bake 10-12 minutes or until cake springs back when lightly touched. Cool 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
  5. For filling, in a small bowl, whip the cream to soft peaks. Add confectioners' sugar, tangerine peel and candied orange peel. Unroll cake; spread filling over cake to within 1 in. of edges. Roll up again. Place seam side down on a platter.
  6. Refrigerate at least 2 hours. Just before serving, dust with confectioners' sugar. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.71 Kcal (677 kJ)
Calories from fat 68.53 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 68.26mg 23%
Sodium 73.99mg 3%
Potassium 113.84mg 2%
Total Carbs 20.56g 7%
Sugars 10.32g 41%
Dietary Fiber 0.24g 1%
Protein 3.08g 6%
Vitamin C 2mg 3%
Iron 1.1mg 6%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 289.59 Kcal (1212 kJ)
Calories from fat 122.72 Kcal
% Daily Value*
Total Fat 13.64g 12%
Cholesterol 122.24mg 23%
Sodium 132.51mg 3%
Potassium 203.87mg 2%
Total Carbs 36.82g 7%
Sugars 18.48g 41%
Dietary Fiber 0.42g 1%
Protein 5.52g 6%
Vitamin C 3.5mg 3%
Iron 2mg 6%
Calcium 63.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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