Potato Olive Bread Recipe

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Ingredients:

Serving

3/4 cup white whole wheat flour
3/4 cup whole wheat flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 cup freshly grated parmesan cheese
1/4 cup chopped kalamata olives
1 large garlic clove, minced
1 cup mashed potatoes (1 large potato)
1 large egg, beaten
1/4 cup beer or 1/4 cup ale or 1/4 cup water

Directions:

Preheat oven to 375 degrees.
Combine flours, baking powder, and salt, mixing well.
Stir in cheese, olives, and garlic.
Combine potatoes and egg, then stir into the flour mixture.
Add the beer or ale or water all at once and stir well for 30 seconds.
Turn the dough out onto a floured surface and knead gently for 30 seconds.
Form into a 5-inch round loaf and slash an 'x' across the top, dividing the loaf into four equal sections.
Transfer the loaf to a baking sheet and bake 45 minutes or until golden brown.
Cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.44 Kcal (554 kJ)
Calories from fat	21.42 Kcal
		% Daily Value*
Total Fat	2.38g	4%
Cholesterol	20.8mg	7%
Sodium	231.78mg	10%
Potassium	163.73mg	3%
Total Carbs	22.97g	8%
Sugars	1.3g	5%
Dietary Fiber	0.94g	4%
Protein	3.77g	8%
Vitamin C	1.4mg	2%
Iron	1.9mg	10%
Calcium	74.4mg	7%

Amount Per 100 g
Calories	198.42 Kcal (831 kJ)
Calories from fat	32.09 Kcal
		% Daily Value*
Total Fat	3.57g	4%
Cholesterol	31.16mg	7%
Sodium	347.24mg	10%
Potassium	245.29mg	3%
Total Carbs	34.41g	8%
Sugars	1.95g	5%
Dietary Fiber	1.41g	4%
Protein	5.65g	8%
Vitamin C	2mg	2%
Iron	2.8mg	10%
Calcium	111.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
3

PointsPlus

Good Points

saturated fat free

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