Strawberry Almond Cream Roll Recipe

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Strawberry Almond Cream Roll Recipe
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Line pan with aluminum foil and generously grease foil with margarine.
  3. Beat eggs in bowl at high speed for at least 5 minutes until thick and the color of lemons.
  4. Gradually add sugar, then reduce to low speed and add water and almond extract. Combine remaining dry ingredients and add to mixture slowly.
  5. Beat at low speed until batter is smooth.
  6. Pour into greased, foil-lined pan.
  7. Bake 12 to 15 minutes until toothpick inserted in center comes out clean; Remove immediately from pan and carefully invert onto towel that has been dusted abundantly with confectioners sugar; Carefully remove foil and trim any hard edges;Lightly dust cake bottom with additional powdered sugar.
  8. While still hot, carefully roll cake and towel to form a 10 1/2 roll and Cool 30-40 minutes on wire rack.
  9. While cake is cooling, slice strawberries and prepare almond whipped cream by beating remaining filling ingredients at medium speed until stiff.
  10. Unroll cake, remove towel, and spread cake with half of whipped cream.
  11. Arrange sliced strawberries on top and re-roll. Dust with powdered sugar, cover with plastic wrap and refrigerate about an hour before serving.
  12. Slice and top with additional whipped cream.
  13. Note: Chill bowl and beaters before preparing whipped cream filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.23 Kcal (1052 kJ)
Calories from fat 53.07 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 65.54mg 22%
Sodium 84.08mg 4%
Potassium 142.55mg 3%
Total Carbs 47.63g 16%
Sugars 35.14g 141%
Dietary Fiber 1.3g 5%
Protein 3.56g 7%
Vitamin C 21mg 35%
Iron 1.8mg 10%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 204.03 Kcal (854 kJ)
Calories from fat 43.1 Kcal
% Daily Value*
Total Fat 4.79g 9%
Cholesterol 53.23mg 22%
Sodium 68.29mg 4%
Potassium 115.77mg 3%
Total Carbs 38.68g 16%
Sugars 28.54g 141%
Dietary Fiber 1.06g 5%
Protein 2.89g 7%
Vitamin C 17.1mg 35%
Iron 1.4mg 10%
Calcium 36.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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