Directions:
- Melt 1 tablespoon butter in a medium nonstick skillet over medium-high heat.
- Add onion and sugar; sauté 10 minutes or until caramelized.
- Remove from heat and stir in vinegar if desired.
- Place potatoes in a saucepan and cover with water.
- Bring to a boil; reduce heat and simmer for 15-20 minutes or until tender.
- Drain and return potatoes to pan.
- Add 3 tablespoons butter and milk; mash to desired consistency.
- Cook 2 minutes or until thoroughly heated through, stirring constantly.
- Combine Dijon mustard and remaining ingredients in a small bowl, stirring with a whisk until blended.
- Add Dijon mustard mixture and caramelized onion mixture to potato mixture, stirring to combine.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.92 Kcal (1691 kJ) | ||
| Calories from fat | 85.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 6% | |
| Sodium | 553.02mg | 23% | |
| Potassium | 340.97mg | 7% | |
| Total Carbs | 71.4g | 24% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 9.56g | 38% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 0.5mg | 3% | |
| Calcium | 188.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 76.95 Kcal (322 kJ) | ||
| Calories from fat | 16.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 15% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 6% | |
| Sodium | 105.36mg | 23% | |
| Potassium | 64.96mg | 7% | |
| Total Carbs | 13.6g | 24% | |
| Sugars | 2.11g | 44% | |
| Dietary Fiber | 1.82g | 38% | |
| Protein | 1.77g | 19% | |
| Vitamin C | 2.8mg | 25% | |
| Iron | 0.1mg | 3% | |
| Calcium | 35.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Caramelized Onion and Horseradish Mashed Potatoes
Butter, divided, Chopped onion, Brown sugar and 8 more.. -
Chicken and Wild Rice Soup
Uncooked quick-cooking wild rice, Chopped onion and 10 more.. -
Goat Cheese Wrapped in Phyllo
Light butter, White onions, chopped, Sugar and 6 more.. -
Balsamic- and Dijon-Glazed Ham with Roasted Pearl Onions
Pearl onions, Dark brown sugar, Balsamic vinegar and 5 more.. -
Balsamic-And Dijon-Glazed Ham With Roasted Pearl Onions
White pearl onions, Brown sugar, Balsamic vinegar and 5 more.. -
Roasted Chicken With Balsamic Vinaigrette
Balsamic vinegar, Dijon mustard, Fresh lemon juice and 7 more.. -
Roasted Chicken With Balsamic Vinaigrette
Balsamic vinegar, Dijon mustard, Fresh lemon juice and 5 more.. -
Roasted Chicken with Balsamic Vinaigrette (Giada De Laurentiis)
Balsamic vinegar, Dijon mustard, Fresh lemon juice and 7 more.. -
Glaze for Salmon
Onion, chopped, Butter, Brown sugar, Molasses and 5 more.. -
Shrimp Remoulade
Dry mustard, Vegetable oil, Prepared horseradish, Paprika and 8 more.. -
Marinated Red Onions and Dressing
Red onion, Honey, Balsamic vinegar, Thyme, Olive oil and 3 more.. -
Hot Spinach-Artichoke Dip
Light butter, Onion finely chopped, Garlic minced and 10 more..
Also Try
-
Caramelized Onion and Horseradish Mashed Potatoes
Butter, divided, Chopped onion, Brown sugar and 8 more.. -
Caramelized Onion and Horseradish Smashed Potatoes
Butter, Onion, sliced and separated into rings and 8 more.. -
Horseradish Mashed Potatoes With Caramelized Onions
Butter, White onions, thinly sliced, Balsamic vinegar and 5 more.. -
Mashed Potatoes With Caramelized Onions & Horseradish
Russet potatoes, peeled and cut into large chunks and 10 more.. -
Mashed Potatoes With Caramelized Onions and Goat Cheese
Potatoes, peeled and cut into 1-inch pieces (russett or y... and 10 more.. -
Caramelized Onion and Coarse-Grain Mustard Mashed Potatoes
Russet potatoes, peeled and cut into chunks, Half-and-half and 4 more.. -
-
-
-
Caramelized Onion and Mushroom Stuffing
Buttermilk bread, cut into 1/2 inch cubes, Butter and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
