Caramelized Onion and Horseradish Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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What a wonderful addition to plain mashed potatoes! These go really well with a grilled steak, ribs, or a grilled tuna steak.Originally from Cooking Light, it's comfort food fit for company! Ingredients:
1/4 cup light butter |
4 cups chopped onions |
2 teaspoons brown sugar |
1 tablespoon white balsamic vinegar (optional) |
2 1/2 lbs peeled and cubed baking potatoes |
1/2 cup 2% low-fat milk |
1/4 cup dijon mustard |
1 tablespoon fresh lemon juice |
2 tablespoons prepared horseradish |
1 tablespoon light mayonnaise or 1 tablespoon fat-free mayonnaise |
1/2 teaspoon salt |
Directions:
1. Melt 1 tablespoon butter in a medium nonstick skillet over medium-high heat.
2. Add onion and sugar; sauté 10 minutes or until caramelized.
3. Remove from heat and stir in vinegar if desired.
4. Place potatoes in a saucepan and cover with water.
5. Bring to a boil; reduce heat and simmer for 15-20 minutes or until tender.
6. Drain and return potatoes to pan.
7. Add 3 tablespoons butter and milk; mash to desired consistency.
8. Cook 2 minutes or until thoroughly heated through, stirring constantly.
9. Combine Dijon mustard and remaining ingredients in a small bowl, stirring with a whisk until blended.
10. Add Dijon mustard mixture and caramelized onion mixture to potato mixture, stirring to combine.
11. Serve.
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