Directions:
- Preheat the oven to 375 degrees F.
- Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Scrape into a large mixing bowl, add the cornbread pieces and the sage, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together, spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.94 Kcal (335 kJ) | ||
| Calories from fat | 58.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 44.61mg | 15% | |
| Sodium | 28.6mg | 1% | |
| Potassium | 79.04mg | 2% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.43 Kcal (525 kJ) | ||
| Calories from fat | 92.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 10% | |
|---|---|---|---|
| Cholesterol | 69.99mg | 15% | |
| Sodium | 44.88mg | 1% | |
| Potassium | 124.02mg | 2% | |
| Total Carbs | 6.16g | 1% | |
| Sugars | 2.62g | 7% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 2.77g | 4% | |
| Vitamin C | 4.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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