Caramelized Onion and Cornbread Dressing (Tyler Florence) |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
2 tablespoons butter |
2 onions, chopped |
6 large cornmeal muffins, cubed |
a handful fresh sage leaves, chopped |
1 egg |
1/4 cup heavy cream |
1/4 cup chicken stock |
salt and freshly ground black pepper |
Directions:
1. Preheat the oven to 375 degrees F.
2. Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Scrape into a large mixing bowl, add the cornbread pieces and the sage, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together, spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.
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