Caramelized Mushrooms Recipe

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Ingredients:

Serving

Directions:

1. Heat butter and oil in a heavy stainless steel or cast iron pot or skillet.
2. add mushrooms and stir every minute to allow mushrooms to brown and begin to caramelize. (Approx 3 to 4 mins).
3. Sprinkle with brown sugar and stir. Continue to cook for approximately 4 minutes.
4. When they are nice and brown add vinegar.
5 Cook for another minute or two to allow the vinegar to evaporate.
6. Season with cracked black pepper and ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.27 Kcal (621 kJ)
Calories from fat	114.76 Kcal
		% Daily Value*
Total Fat	12.75g	20%
Cholesterol	15.27mg	5%
Sodium	7.72mg	0%
Potassium	368.34mg	8%
Total Carbs	5.75g	2%
Sugars	4.6g	18%
Dietary Fiber	1.13g	5%
Protein	3.47g	7%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	1.2mg	6%
Calcium	7.5mg	1%

Amount Per 100 g
Calories	107.97 Kcal (452 kJ)
Calories from fat	83.57 Kcal
		% Daily Value*
Total Fat	9.29g	20%
Cholesterol	11.12mg	5%
Sodium	5.62mg	0%
Potassium	268.22mg	8%
Total Carbs	4.19g	2%
Sugars	3.35g	18%
Dietary Fiber	0.83g	5%
Protein	2.53g	7%
Vitamin C	1.7mg	4%
Vitamin A	0.1mg	2%
Iron	0.8mg	6%
Calcium	5.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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