Directions:
- Melt oil and butter in a large heavy pot over moderately low heat.
- Add garlic and cook, stirring occasionally, until golden brown and caramelized, 10 to 12 minutes.
- Add onions and shallots and cook, stirring frequently, until onions are softened, about 10 minutes.
- Stir in potato, vinegar, and rosemary.
- Increase heat to high and saute, stirring, for 2 minutes.
- Add broth and bring to a boil, then simmer, uncovered, until vegetables are very soft, 20 to 25 minutes.
- Puree soup in 3 batches in blender (use caution when blending hot liquids) until very smooth.
- Stir in cream and buttermilk and season with salt and white pepper.
- Serve hot.
- Soup can be made (without cream and buttermilk) 2 days ahead and chilled, covered. Do not bring to a boil once buttermilk has been added.
- Serves 8 to 10 as a first course.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.65 Kcal (1267 kJ) | ||
| Calories from fat | 119.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 20% | |
|---|---|---|---|
| Cholesterol | 26.12mg | 9% | |
| Sodium | 986.09mg | 41% | |
| Potassium | 867.29mg | 18% | |
| Total Carbs | 39.4g | 13% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 43.4mg | 72% | |
| Iron | 1.7mg | 10% | |
| Calcium | 172.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 60.73 Kcal (254 kJ) | ||
| Calories from fat | 23.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 20% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 9% | |
| Sodium | 197.88mg | 41% | |
| Potassium | 174.04mg | 18% | |
| Total Carbs | 7.91g | 13% | |
| Sugars | 1.89g | 38% | |
| Dietary Fiber | 0.97g | 19% | |
| Protein | 1.38g | 14% | |
| Vitamin C | 8.7mg | 72% | |
| Iron | 0.3mg | 10% | |
| Calcium | 34.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mushroom Stuffed Lamb Fillets
Whole lamb fillets, Olive oil, Butter and 12 more.. -
Chef John's Chicken Riggies
Olive oil, Hot italian ground sausage meat and 15 more.. -
Creamy Wild Mushroom Ragout
Olive oil, Butter, Assorted wild mushrooms, sliced, Salt and 7 more.. -
Ale and Cheddar Soup
Butter, Double smoked bacon , cut into 1/2 inch pieces and 9 more.. -
Curried Apple Squash Soup
Olive oil and 10 more.. -
Potato Cheddar Soup With Broccoli and Cauliflower
Onions, chopped, Olive oil, Butter and 11 more.. -
Garlic Chicken, Lentils and Rice
Olive oil, Butter and 7 more.. -
Red Bean Pasta Fagioli
Olive oil, Butter (i use smart balance) and 15 more.. -
Roasted Garlic Soup
Olive oil, Butter or 1/4 cup margarine, Heads garlic and 9 more.. -
Pumpkin Pasta With Turkey Sausage
Olive oil, divided, Sweet italian turkey sausage and 14 more.. -
Red Lentil Soup With Lime and Cilantro
Butter, Garlic cloves, minced, Onion, diced and 8 more.. -
Broccoli and Almond Soup
Butter, Garlic cloves, crushed, Onion, diced and 9 more..
Also Try
-
-
-
-
-
Roasted Pumpkin And Onion Bisque
Pumpkin, skin removed , and cut into medium-sized pieces and 10 more.. -
-
Caramelized Onion Mashed Potato Soup!
Onions, peeled, halved and sliced in the food processor and 16 more.. -
Caramelized Onion and Shiitake Soup with Gruyère–Blue Cheese Toasts
Olive oil, Vertically sliced yellow onion (about 2 lb) and 12 more.. -
Caramelized Butternut Squash Soup
Extra-virgin olive oil, Butternut squash, peeled and cubed and 10 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
