Directions:
- In a skillet, heat water to boiling over high heat; add noodles and cook until tender, 1 or 2 minutes.
- Remove 3 minules, with tongs, to a colander; rinse under cold water to stop cooking.
- Once the water returns to a boil, add broccoli and cook until tender crisp, about 3 minutes.
- Drain broccoli and toss with green onions and 1/4 teaspoons salt; set aside.
- Wipe out skillet, add 1 tablespoon water and 3 tablespoons sugar over medium high heat, stirring to dissolve sugar, about 3 to 4 minutes (will turn an amber color).
- Stir in oil, garlic, red pepper flakes; cook 10 seconds.
- Stir in the fish sauce and shrimp; cook until shrimp is opaque, 2 to 3 minutes, stirring frequently.
- Remove from heat and stir in cilantro and 1/4 teaspoon pepper.
- Divide noodles and broccoli among serving plates; spoon shrimp and sauce over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.03 Kcal (2521 kJ) | ||
| Calories from fat | 228.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 39% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1767.07mg | 74% | |
| Potassium | 496.55mg | 11% | |
| Total Carbs | 82.32g | 27% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 14.17g | 28% | |
| Vitamin C | 102.6mg | 171% | |
| Iron | 2.8mg | 16% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 170.65 Kcal (714 kJ) | ||
| Calories from fat | 64.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 39% | |
|---|---|---|---|
| Cholesterol | 18.64mg | 22% | |
| Sodium | 500.88mg | 74% | |
| Potassium | 140.75mg | 11% | |
| Total Carbs | 23.33g | 27% | |
| Sugars | 2.41g | 34% | |
| Dietary Fiber | 1.57g | 22% | |
| Protein | 4.02g | 28% | |
| Vitamin C | 29.1mg | 171% | |
| Iron | 0.8mg | 16% | |
| Calcium | 30.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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