Directions:
- Heat oil in a large skillet over medium heat; add garlic, cook and stir until garlic is translucent, 2-3 minutes.
- Stir in shrimp, fish sauce, cilantro, black pepper and white pepper; cook over medium heat, stirring often, until shrimp is opaque, about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.72 Kcal (1020 kJ) | ||
| Calories from fat | 143.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 171.2mg | 57% | |
| Sodium | 1239.9mg | 52% | |
| Potassium | 246.29mg | 5% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 23.29g | 47% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 175.91 Kcal (736 kJ) | ||
| Calories from fat | 103.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 24% | |
|---|---|---|---|
| Cholesterol | 123.56mg | 57% | |
| Sodium | 894.92mg | 52% | |
| Potassium | 177.77mg | 5% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 16.81g | 47% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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