Directions:
- Preheat oven to 350 degrees. Line a 15x10x1 inch baking pan with foil.
- Cut each bacon strip in half lengthwise.
- Combine brown sugar and cinnamon. Roll bacon strips in sugar mixture.
- Twist sugared bacon strips and place them on the foil lined baking pan.
- Bake for 15-20 minutes or until crisp.
- Serve immediately or cool. Place leftovers in a freezer container and freeze for up to 1 month.
- To use frozen bacon twists, simply reheat in a microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.43 Kcal (1589 kJ) | ||
| Calories from fat | 265.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 45% | |
|---|---|---|---|
| Sodium | 360.46mg | 15% | |
| Potassium | 410.57mg | 9% | |
| Total Carbs | 19.42g | 6% | |
| Sugars | 18.56g | 74% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 9.86g | 20% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 400.31 Kcal (1676 kJ) | ||
| Calories from fat | 279.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.11g | 45% | |
|---|---|---|---|
| Sodium | 380.3mg | 15% | |
| Potassium | 433.17mg | 9% | |
| Total Carbs | 20.49g | 6% | |
| Sugars | 19.58g | 74% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 10.4g | 20% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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