Directions:
- Preheat oven to 350 degrees (176 celsius).
- Arrange the bacon closely together but not overlapping on a broiler pan or wire rack over a dripping pan.
- Combine brown sugar, flour, and walnuts in a small bowl.
- Sprinkle evenly over the bacon.
- Bake until crisp and brown, for about 30 minutes.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.18 Kcal (2576 kJ) | ||
| Calories from fat | 482.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.6g | 82% | |
|---|---|---|---|
| Sodium | 554.4mg | 23% | |
| Potassium | 675.21mg | 14% | |
| Total Carbs | 16.95g | 6% | |
| Sugars | 14.63g | 59% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 18.59g | 37% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 427.26 Kcal (1789 kJ) | ||
| Calories from fat | 335.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.22g | 82% | |
|---|---|---|---|
| Sodium | 385.05mg | 23% | |
| Potassium | 468.95mg | 14% | |
| Total Carbs | 11.77g | 6% | |
| Sugars | 10.16g | 59% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 12.91g | 37% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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