Directions:
- Preheat oven to 350 degrees. Grease WELL 2 9 round cake pans.
- For Brown Sugar Layer combine ingredients and spread into each pan to within 2 inches of the edge.
- Combine all the ingredients for the cake and mix on medium speed until fluffy, approximately 2 minutes. Pour one cup batter into separate bowl and divide remaining batter into the pans.
- For Brown Sugar Swirls combine the reserved batter with cinnamon and brown sugar. Drop by tablespoons onto the batter in the pans. Swirl, being careful not to stir up the brown sugar layer.
- Bake for 25-30 minutes or until toothpick comes out clean. Cool in pans for 10 minutes then remove and cool on racks.
- Place one cake sugar side up on plate and frost the center. Top with remaining cake, sugar side down and frost the rest of the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.8 Kcal (1293 kJ) | ||
| Calories from fat | 181.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 82.63mg | 28% | |
| Sodium | 148.7mg | 6% | |
| Potassium | 104.37mg | 2% | |
| Total Carbs | 29.82g | 10% | |
| Sugars | 21.15g | 85% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 345.25 Kcal (1445 kJ) | ||
| Calories from fat | 203.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 31% | |
|---|---|---|---|
| Cholesterol | 92.38mg | 28% | |
| Sodium | 166.25mg | 6% | |
| Potassium | 116.69mg | 2% | |
| Total Carbs | 33.34g | 10% | |
| Sugars | 23.65g | 85% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.93g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 93.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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