Directions:
- Cook the bacon until crisp, over medium heat in a large Dutch, that has a lid, about 4 minutes.
- Add the onions, cinnamon, bay leaves, and 1 teaspoon of the salt.
- Cover, and cook, stirring occasionally, until the onion is tender, about 8 minutes.
- Increase the heat to medium-high, add the cabbage and cook, stirring, until wilted, about 8 minutes.
- Add the apple, broth, vinegar, sugar, the remaining salt, and pepper, and cook, covered, stirring occasionally, until the cabbage is tender, about 1 hour.
- Uncover; bring to a boil, and cook, stirring, until the liquid has reduced to a sauce-like consistency, about 5 minutes.
- Transfer to a serving dish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.03 Kcal (921 kJ) | ||
| Calories from fat | 106.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Sodium | 1592.12mg | 66% | |
| Potassium | 784.11mg | 17% | |
| Total Carbs | 22.81g | 8% | |
| Sugars | 11.86g | 47% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 130.2mg | 217% | |
| Iron | 2.3mg | 13% | |
| Calcium | 116.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 54.08 Kcal (226 kJ) | ||
| Calories from fat | 26.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 18% | |
|---|---|---|---|
| Sodium | 391.32mg | 66% | |
| Potassium | 192.72mg | 17% | |
| Total Carbs | 5.61g | 8% | |
| Sugars | 2.91g | 47% | |
| Dietary Fiber | 1.31g | 21% | |
| Protein | 1.7g | 14% | |
| Vitamin C | 32mg | 217% | |
| Iron | 0.6mg | 13% | |
| Calcium | 28.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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